09 Oct There’s no such thing as a [glutin] free lunch
Imagine washing your hands between preparing your kids’ sandwiches and your own, not ever licking your fingers after handing them cake and having your own separate butter tub and toaster. That’s what Joanne Scerri Valentino, 41, once a foodie, has had to do since she was diagnosed with celiac disease nine years ago. Although daunted by the discovery, the...